Surname 1Students NameCourse InstructorCourse NameDue DateQuality DefinitionThe nature of quality products offered by a restaurant relies significantly on twosignificant issues which are; the quality of both food and services provided to customers.Accordingly, many customers are accustomed to the products offered by Jose Authentic MexicanRestaurant which is due to the quality of food and services they offer to them.The food offered by the restaurant is indeed first class given that they do not have aparticular focus on the making of such and the constant management up to the point it reachesthe final consumer. Thus, the evidence pointing out to the high quality they offer is a largenumber of customers that come on streaming time and again. However, the restaurant does nothave plenty of diversity of food while providing only about 23 varieties in their menu. Hence,they prevent prospective customers with their failure to venture into different untested varieties.Nonetheless, the primary quality issue is with the kind of quality services. With regards toMexican culture, all waiters that serve the clients are male which contributes to a decline in theamount of business following the loss of clients that like being helped by a female waitress.Another challenge manifested in the quality system of the restaurant is the absence of areservation system. As a result, there is no planning to overcome such problems hence there is aloss of clients who receive pitiab ...
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