Surname 1Quality DefinitionThere are two factors that are at the heart of defining what quality would be for a restaurant.These two factors are; the quality of the food served and the service offered therein. The simplestand most obvious metric for determining a restaurants success is to take stock of the number ofclients that frequent it. The fact that Jose's Authentic Mexican Restaurant has many customers isan implication of impeccable quality food and exemplary service.Every restaurant owner knows that how a meal is prepared leading up to when it is on theircustomers plate is a matter of great interest to its customers. The food at the restaurant is nodifferent. From the sourcing of supplies down to the specific culinary needs of the customer, theexperience is beyond reproach. Specific focus on how food is prepared, handled until it is servedis given to customer orders. The ever-high clientele number choosing to dine at the restaurant inthe peak hours is evidence of great quality.Even though the food is fantastic, there will always be a number of shortcomings that will plaguethis business just like any other business out there.It is a natural cause for enthusiasm among prospective clients when they have a wide array offood they can chose from. This is especially true for those who love trying new dishes each timethey visit a restaurant. However, with only 23 entries on the menu, a huge demographic ofprospective clients fails to be converted as unique pref ...

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