Surname 1Students NameInstructorCourseDateFood and CultureIntroductionCultures around the world are reflected in a number of ways, with food being among thebest ways to paint other peoples culture. For centuries, food has remained a distinct pointer ofthe different ethnicities around the globe. Notably, even amongst neighboring cultures, food isone of the concepts that create the difference between people who are closely related. Whenscholars embark on studying other cultures (other their own) food is a defining step in amountingformidable information regarding that particular culture. Nonetheless, Tim Cahill, author of theThe Roosters Head in the Soup seems to acknowledge the essence of participating in othercultures but differs with Lisa Heldkes view that compels her to a sense of guilt. Heldke, theauthor of Lets Eat Chinese: Reflections on Cultural Food Colonialism is deepened in thoughtsabout the implications that culture may be trapping in foods. Heldkes view reflects a deepoverarching thought about the history of relationships between the western powers and the thirdworld cultures that were exploited for ages.Surname 2Summary ...
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