Running head: BEGOOD BAKING & SUPPLY Co.Course NumberCourse NameBeGood Baking Supply Automatic Identification SystemStudents NameDateInstitution affiliation1BEGOOD BAKING & SUPPLY Co.2Table of Contents1.Introduction ........................................................................................................................................... 32.Creation of a working database ............................................................................................................. 32.1 Customer management table ............................................................................................................... 42.2 Invoice management table .................................................................................................................. 52.3 Supply management table ................................................................................................................... 53.Relationships for tables and databases .................................................................................................. 64.Documentation and Databse Diagram (Schema) .................................................................................. 75.Policies and Procedures ........................................................................................................................ 76.Conclusion .......................................................................................... ...
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