In order for
one to sustain life, naturally we all have to recognize what is
essentially important and that is to have a well balanced
nutritional diet on a daily basis. That is what we once had thought
all of those years of growing up while being educated to consume
the necessary recommended daily
foodgroups within
the food pyramid. It is very important for consumers today is to
recognize that what is important to them is that they have high
expectations that the food they purchase and consume have a high
nutritional quality, an affordable value, and most importantly that
it is safe upon ones consumption. Like most consumers it is only
natural to show their concern and expect that the necessary
standard policies and procedures have been
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Eatingfresh
whole foods are intended to be consumed in its original state,
without processing. The production of foods that are consumed on a
daily basis by most consumers are all considered processed, such as
white flour, margarine, refined sugars. All of these components are
pretreated chemically and its ill effects cause neurotoxins to
respond as triggers causing diseases. The US-FDA allows those
manufacturers to use that pre manufacturing for production. In
today's busy society it is easy to cave in for the modernization to
render the vast choices of processed foods may be convenient way to
survive; however they are a serious
healthrisk by
consuming these processed, chemically genetically modified foods on
a regular basis can be detrimental to ones health and future. The
evidence is overwhelming and certainly warrants great concerns from
many consumers. More and more attention needs to be directed to
re-examine the US-FDA laws and regulations to our food
manufacturers. Going Paleo seems like a positive solution to
eliminate any questionable concern to actually avoid manufactured
processed foods in its entirety and reaping organic rewards to a
healthier well being. My argument is that I think in America we are
more focused on quantity than quality and the industry is modifying
and hybrid food like corn in the Green Revolution. In Africa corn
is the main staple. Though it contains high levels of mycotoxins
and it is highly related to be the sole cause for esophageal
cancer.(Marasas 1979) Imagine the unfamiliarity of where and how
this grain is being processed.I don't know about you but knowing
some of this information makes you realize you are what you eat.
You become what you eat. The risks outweigh the benefits
of
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